The full card
Everything
on the counter.
95 dishes across the kitchen’s own categories. Drinks are on their own page.
Every dish on this menu is vegetarian. Where the kitchen offers a choice, the item is marked — 32 dishes take a spice level (mild through very spicy) and three take a wok sauce. You pick both when you order.
01
Starters
Served on the thali, with sambar and chutney to the side.
Round, golden, and built for the chutney.
14 dishes.
Soups
Appetizer
02
Tiffin
Idli, vada, banana leaf. Breakfast, settled.
Rolled long — longer than the plate it lands on.
20 dishes.
Idli , Vada, Poori
Dosas
BLR Combos
03
Rice & Curries
Spinach and paneer, with rice and bread alongside.
Crumbled paneer in a deep tomato masala.
Tempered, tomato-flecked, finished with a whole chilli.
34 dishes.
Rice Bhath
Entrée
Jain Rasoi
04
Tandoor & Breads
Off the tandoor and straight onto the sizzler.
Broccoli, peppers, zucchini, carrot — all of it charred.
17 dishes.
Tandoor
Breads
05
Sweets & Extras
The plate the kitchen shows off with.
10 dishes.
Dessert
Extras
Ready when you are