Morrisville · North Carolina

Vegetarian.Bangalore-born.Morrisville’s table.

Dosas off the griddle, curries given time, and weekend breakfast worth getting up for. Always vegetarian.

The kitchen

Bangalore at heart.
At home in Morrisville.

Bangalore flavors, made for our Morrisville neighbors. Rice idli and podi dosa at breakfast; paneer and jackfruit by dinner. Always vegetarian.

Tandoori paneer tikka skewers with lemon and chillies beside a tray of chutneys
From the tandoor
Char-grilled vegetable tikka platter on banana leaf with mint chutney, onion and lemon
The sharing platter
Saffron curry topped with beet and carrot ribbons and cilantro, a lassi alongside
Simmered slow

The one to order first

Mysore Masala Dosa

A crisp rice-and-lentil crepe painted with garlic-red chutney, folded over spiced potato masala. The house classic.

Mysore masala dosa with red garlic chutney, potato masala, coconut chutney and sambar
Crisp edges · garlic-red chutney
House favorite

Fermented batter on a hot tava, served with coconut chutney and sambar. In Bangalore, this is the default order.

Find it on the menu

Reviews

What guests say.

Five stars on Google.

Dosas made to order, and portions guests describe as generous.
Google reviews · the food
Hospitality described as warm and unhurried.
Google reviews · the welcome
Weekend breakfast praised for its filter coffee and kesaribath.
Google reviews · breakfast hours

Review themes summarized from public five-star Google reviews, August 2026. Read them all ↗

For groups

Catering and parties.

Catering, three ways
Pick-up, delivery or fully staffed

Private parties
Indoor & outdoor seating for groups

Plan a gathering

Visit

Come by.

10970 Chapel Hill Road
Morrisville, NC 27560

Lunch & dinner daily
Weekend breakfast from 9:30am

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