The menu,
in full.

01Zucchini SticksGolden-fried sticks with a crisp seasoned crust

02Broccoli PakodaFlorets in chickpea batter, fried to order

03Mangaluru BajjiCoastal-style fritters, soft inside the crust

04Baby CornLightly battered and fried

05CauliflowerCrisp-fried florets with chaat-style seasoning

06Masala VadaSpiced lentil patties, crisp outside, fluffy within

07PaneerMarinated paneer, fried golden

01RasamPeppery tamarind broth, tempered with mustard seed and curry leaf

02Apple Curry SoupA gentle curry broth with apple sweetness

03Chili Pumpkin SoupRoast pumpkin with a chili edge

01Rice IdliSteamed rice-and-lentil cakes with chutney and sambar

02Podi IdliIdli tossed in gunpowder spice and sesame oil

03Vada Sambar (2)Two crisp lentil vadas dunked in sambar

04Bonda SoupFried dumplings served in warm seasoned broth

05Poori SaaguPuffed pooris with a mixed-vegetable saagu

06Rice Idli and VadaChutney and sambar alongside

07Button Idli (8)Eight button-sized idlis

08Khara BhathSavory semolina porridge with vegetables and spice

01Masala DosaClassic crepe folded over spiced potato masala

02Mysore Masala DosaPainted with garlic-red chutney before the fold

03Rava DosaLacy semolina crepe with cumin and pepper

04Set DosaA stack of three thick, soft dosas

05Onion UttappaThick crepe studded with onion

06Podi DosaDusted with gunpowder spice and sesame

07Paper DosaPaper-thin, rolled tall and served standing

01Bisi Bele BhathRice, lentils and vegetables cooked together with bisi bele masala

02PongalPeppery rice and moong dal, tempered with cumin

03Veg PulaoFragrant basmati tossed with vegetables

04Veg BLR BiryaniThe house biryani, layered and aromatic

05Curd RiceCooling yogurt rice

01Dum AlooPotatoes slow-cooked in a rich spiced gravy

02Paneer Burji MasalaScrambled paneer with onion, tomato and spice

03Palak PaneerHouse paneer in smooth spinach gravy

04Chana MasalaChickpeas simmered in a tangy tomato-onion masala

05Chana ka SaagChickpeas and greens cooked together

06BLR Veg KurmaThe house kurma, a coconut-rich mixed-vegetable gravy

07Kadai EggplantEggplant tossed in kadai masala with peppers

08Hyderabadi Veg CurryWarming, deep Hyderabadi-style gravy

09Daal MakhniBlack lentils finished slowly with butter and cream

10Paneer LababdarRich tomato-paneer gravy with a silky finish

11Kadai MushroomMushrooms and peppers in kadai masala

12Madras Veg CurryHot, bold Madras-style gravy

13Kadai PaneerPaneer and peppers, wok-tossed in kadai masala

14Paneer Tikka MasalaCharred tikka folded into tomato-cream masala

15Bhendi Fry with PeanutCrisp okra tossed with crushed peanut

16Tindora Fry with PeanutSlivered tindora, pan-crisped with peanut

17Jackfruit SukkaMangalore-style dry jackfruit masala with coconut

18Achari PaneerPaneer in a tangy pickling-spice gravy

19Aloo RoastPotatoes roasted with turmeric and spice

20Paneer JalfreziStir-fried paneer and peppers in a thick jalfrezi sauce

21Paneer Butter MasalaA silky tomato-butter gravy

22BLR Daal FryYellow lentils with a tempered cumin tadka

23Aloo PalakPotatoes and spinach cooked together

01Exotic Tandoori VegMarket vegetables in tandoori marinade, char-grilled

02Broccoli Malai TikkaCream-and-cardamom marinated broccoli

03Smoked Paneer TikkaSmoked paneer, straight off the skewer

04Pineapple TikkaGrilled pineapple

05Aloo ParathaStuffed potato flatbread from the tandoor

06PaneerSimply marinated and grilled, house paneer

07Afghani Paneer TikkaPlump paneer in a white-spice marinade

01Butter NaanPillowy naan brushed with butter

02Chili Garlic NaanNaan topped with chili and garlic

03Chili Onion NaanNaan topped with chili and onion

04Garlic NaanBrushed with garlic butter

05Kashmiri NaanNaan stuffed with a sweet filling

06Plain NaanSimple naan, fresh from the tandoor

07RotiSoft whole-wheat roti

01Kesari BhathSaffron-scented semolina sweet, warm from the pan

02Coconut GardenThe house coconut dessert